Why is a dietitian important?
In addition to following the doctor’s instructions and taking medication, dietitians are also an important role as medical assistants who are very important for both patients and doctors. This is because dietitians will help assess nutritional status, analyze causes, plan meals, and provide information on food or nutritional information of the food we eat in each meal, such as the amount of energy, protein, fat, carbohydrates, sodium, sugar, etc. Dietitians will be able to recommend foods that should and should not be eaten for patients with each disease, including those who want to control their weight, or even those who are not sick but want to maintain good health.
Duties of a Dietitian
How can a dietitian help us? In general, a dietitian has the following responsibilities:
- Assess nutritional status
- Analyze the patient’s health problems to assess what types of food the patient should and should not receive.
- Calculate the amount of nutrients that the patient should receive in each meal or each day.
- Plan and schedule meals that are appropriate for the patient’s physical condition.
The Difference Between Dietitian and Nutritionist
Many people may have heard of both the professions of nutritionist and dietitian. Are these two professions actually different?
Nutritionist is a person who has studied nutrition at university level and can provide general knowledge about food and nutrition.
Dietitian is a person who studies nutrition directly like a nutritionist. But what makes them different from a nutritionist is that a dietitian can plan https://ufabet999.app nutritional therapy. They must go through training, take an exam, and receive a license in the field of dietetics in order to be able to provide knowledge, give advice, assess nutritional status, and determine the appropriate amount of food to eat for each patient’s disease condition.
Meet the Dietitian
Dietitians are experts in nutrition. They are considered a multidisciplinary profession or an important assistant to doctors. Dietitians can analyze nutritional problems and plan appropriate diets for health conditions. Dietitians use diet planning in conjunction with behavioral adjustments in eating, along with treatment and rehabilitation to ensure that patients or those. Who want to take care of their health receive the most appropriate nutrients and benefit each individual’s body. Dietitians must have a medical license in dietetics to be able to educate patients about diet and various diseases in a medical sense.