Kidney disease is a condition in which the kidneys do not work efficiently. The food for people with kidney disease should be low in sodium and low in protein. In addition, patients with kidney disease should limit their fluid intake, potassium. And phosphorus to prevent excess nutrients from accumulating in the body and causing the kidneys to work too hard and deteriorate faster than they should. However, you should consult your doctor. About choosing the right food for the stage of kidney disease to help slow down kidney deterioration and control symptoms from getting worse.

What causes kidney disease?

Kidney disease is a disease that occurs when the kidneys are damaged and cannot function normally. The most common causes of kidney disease are diabetes and high blood pressure. It can also be caused by other factors such as heart disease, urinary tract stones, eating habits. Especially salty foods, and a family history of kidney disease.

The kidneys’ primary function is to filter blood and remove waste products and excess fluid from the body through urine. When kidney disease persists for many years and develops into chronic kidney disease, fluids, electrolytes. And waste products can build up in the body at levels that are harmful to health.

Healthy people should choose to eat a variety of nutritious foods to get all the nutrients they need. This may help reduce the risk of chronic diseases, including kidney disease.

Food for people with kidney disease

People with kidney disease need to limit their consumption of certain foods to prevent the kidneys from working too hard. Kidney disease often occurs with other diseases such as diabetes, kidney disease. People with many chronic diseases should therefore eat foods that help control blood sugar and blood pressure levels. As well as control blood cholesterol, สมัคร ufabet because this may help extend the life of the kidneys.

Planning your diet from the early stages of kidney disease can help slow down kidney deterioration. The diet of people with kidney disease at each stage is different, so you should always consult a specialist. Eating a kidney disease diet in the early stages may focus on adjusting the number of meals and determining the amount of food in each meal to be more appropriate.

For patients with chronic kidney failure or kidney function is very low, potassium, phosphorus and protein in the diet may need to be reduced. A nutritionist may be needed to oversee the Renal diet and help plan the types of food and menus that are appropriate for the patient.

Foods suitable for people with kidney disease may include the following:

• Vegetables such as garlic, cauliflower, cabbage, onions, eggplant
• Fruits such as red grapes, cherries, apples, plums, pineapples
• Protein foods such as skinless and fatty chicken, fish, eggs, legumes, and whole grains in appropriate amounts.
• Carbohydrate foods such as white bread, bagels, and pasta
• Beverages such as water, unsweetened tea
• Vegetable oils such as olive oil, canola oil, and safflower oil
• Iron-rich foods include liver, blood, red meat, egg yolks, and iron-fortified cereals. Since patients with severe kidney failure often have anemia and need to take iron supplements, you should consult your doctor about the appropriate amount to consume.

Foods people with kidney disease should not eat

That people with kidney disease, especially in the severe stages, should consume in small amounts or avoid may include the following:

• High-sodium foods include processed meats such as ham, sausage, sai ua, sun-dried beef, dried shrimp, papaya salad, canned fruits, as well as salt and seasonings such as soy sauce and oyster sauce.
• Foods high in potassium include tomatoes, raw carrots, green leafy vegetables (except kale), watermelon, oranges, potatoes, kiwi, raisins, and cantaloupe.
• Foods high in phosphorus and calcium include cow’s milk and dairy products such as milk, ice cream, yogurt, cheese, energy drinks or minerals, frozen foods, processed meats such as bacon, bologna, chicken nuggets, chocolate, caramel.